Suzanne’s Tomato Melt
Makes one serving
1/4 c. shredded Cheddar cheese
1 onion bagel or English muffin, split
2 tomato slices
1 T. shredded Parmesan cheese
Sprinkle half the Cheddar cheese over each bagel or English muffin half. Top with a tomato slice. Sprinkle half the Parmesan cheese over each tomato. Broil about 6 inches from heat for 4 to 5 minutes, or until cheese is bubbly.
Good bread is the most fundamentally satisfying of all foods.