Crunchy Tuna Roll-Ups

Makes 8 servings

2 6-oz. cans tuna, drained

1/2 c. sliced water chestnuts, chopped

1/2 c. green onion, chopped

1/3 c. red pepper, chopped

Optional: 4 eggs, hard-boiled, peeled and chopped

1/2 c. mayonnaise

4 8-inch flour tortillas

2 c. romaine lettuce, shredded

Combine all ingredients except tortillas and lettuce; spread on tortillas. Sprinkle with lettuce and roll up each tortilla tightly. Slice in half diagonally; wrap in plastic wrap and refrigerate up to 3 hours before serving.

Try using colorful flavored wraps and tortillas for roll-ups...sun-dried tomato-basil, garlic-herb or cilantro really give them a zippy new taste.