Crabby Avocado Salad Wraps

Makes 4 servings

1 lb. crabmeat

3 T. mayonnaise

1 t. dry mustard

1/2 c. celery, chopped

salt and pepper to taste

2 avocados, pitted and sliced

4 10-inch flour tortillas

Combine crabmeat, mayonnaise, mustard, celery, salt and pepper; mix well. Top each tortilla with several avocado slices and a scoop of crabmeat mixture. Roll up.

Looking for a change from mayonnaise or mustard when making sandwich wraps? Give herbed spreadable cream cheese a try...yum!