Asian Chicken Wraps

Makes 4 wraps

2 boneless, skinless chicken breasts, cooked and shredded

2/3 c. General Tso’s sauce

1/4 c. teriyaki sauce

4 10-inch flour tortillas

10-oz. pkg. romaine and cabbage salad mix

1/2 c. carrot, peeled and shredded

4 T. sliced almonds

2 T. chow mein noodles

Combine chicken and sauces in a skillet. Warm over medium heat; set aside. Divide ingredients evenly on each tortilla, beginning with salad mix, carrots, chicken mixture, almonds and ending with chow mein noodles. Roll up burrito style.

Stir mandarin orange segments into sweet, creamy coleslaw for a yummy change of pace.