Ranch BLT Wraps

Makes 6

6 leaves green leaf lettuce

6 sandwich wraps

12-oz. pkg. bacon, crisply cooked

1 lb. boneless, skinless chicken breasts, cooked and cubed

2 tomatoes, diced

ranch salad dressing to taste

Place one leaf lettuce on each sandwich wrap. Top with 2 to 3 slices bacon. Spoon chicken and tomatoes evenly over bacon. Drizzle with salad dressing and roll up.

Use a damp sponge sprinkled with baking soda to scrub fruits & veggies...it works just as well as expensive cleansers for vegetables.