Deli Skillet Sandwiches

Makes 4 sandwiches

8 slices rye bread

1/4 lb. cooked ham, thinly sliced

1/4 lb. provolone cheese, thinly sliced

1/4 lb. cooked turkey, thinly sliced

1/2 c. milk

2 eggs

On each of 4 slices of bread, layer ham, cheese and turkey. Top with remaining bread and press lightly to make 4 sandwiches. Cut each sandwich in 1/2 diagonally; set aside. In a 9" pie plate, beat together milk and eggs until well blended. Dip each sandwich into egg mixture, coating both sides. Cook, in a preheated greased skillet, over medium heat until golden, turning once. Transfer to a baking sheet. Bake at 400 degrees for 3 to 5 minutes, or until cheese melts and sandwiches are heated through.

Brighten a dinner plate with edible fruit and veggie garnishes...try carrot curls, red or yellow pepper stars, radish roses, pineapple spears or kiwi slices.