Roast Beef & Pepper Panini

Makes 4 sandwiches

8 thick slices Italian bread

8 slices deli roast beef

4 slices mozzarella cheese

8-oz. jar roasted red peppers, drained and chopped

2 T. green olives with pimentos, diced

1 T. olive oil

Top 4 slices bread with roast beef, cheese, peppers and olives; add remaining bread slices. Brush oil lightly over both sides of sandwiches. Heat a large skillet over medium heat. Add sandwiches and cook for 2 to 3 minutes on each side, until golden and cheese has melted. Slice sandwiches in half to serve.

Bright bandannas make colorful table napkins...find them in shades of blue, pink, yellow, red and green. Tie one around each set of flatware for lap-size napkins, then, after lunch, toss them in the washer...so easy!