BLT Quesadilla

Makes one serving

1 t. butter

2 10-inch flour tortillas

1/3 c. shredded Cheddar Jack cheese

2 slices bacon, crisply cooked and crumbled

1/2 tomato, chopped

1 to 2 t. onion, chopped

fajita seasoning to taste

Melt butter in a skillet over medium heat; add one tortilla and cook until golden. While tortilla is still in skillet, sprinkle with cheese, bacon, tomato, onion and seasoning. Top with remaining tortilla; turn carefully and cook until golden and cheese has melted. Slice into quarters to serve.

A pizza cutter is oh-so handy for slicing cheesy quesadillas into wedges...clever!