Grilled Roast Beef Sandwiches

Serves 5

4-1/2 oz. can chopped green chiles, drained

2 T. mayonnaise

1 T. Dijon mustard

10 slices rye bread

5 slices Swiss cheese

10 slices deli roast beef

1/4 c. butter, softened

Combine chiles, mayonnaise and mustard together; spread about one tablespoon mixture on 5 slices of bread. Top each with one slice cheese, 2 slices roast beef and remaining bread slices. Spread butter on outsides of sandwiches; place on a broiler pan or on the grill. Broil or grill each side until golden.

Toast sandwich buns before adding shredded or sliced meat...it only takes a minute and makes such a tasty difference. Buns will drip less too...less mess!