Texas Steak Sandwiches

Makes 4 sandwiches

8 slices frozen Texas toast

1 lb. deli roast beef, sliced

steak sauce to taste

8 slices provolone cheese

Optional: sliced green pepper and red onion, sautéed

Bake Texas toast at 425 degrees for about 5 minutes per side, until softened and lightly golden; set aside. Warm roast beef in a skillet over medium heat until most of juices have evaporated; stir in steak sauce. Divide beef evenly among 4 toast slices; top with cheese slices, pepper and onion, if desired. Place beef-topped toast and remaining toast on a baking sheet; bake at 425 degrees until cheese is melted. Combine to form sandwiches.

Whip up a zippy Tex-Mex side dish pronto! Prepare instant rice, using chicken broth instead of water. Stir in a generous dollop of spicy salsa, top with shredded cheese and cover until cheese melts.