Ranch Chicken Wraps

Makes 8 to 10 wraps

4 boneless, skinless chicken breasts, sliced into strips

1 T. oil

2.8-oz. can French fried onions

1/4 c. bacon bits

8-oz. pkg. shredded Cheddar cheese

lettuce leaves

8 to 10 8-inch flour tortillas

Garnish: ranch salad dressing

In a large non-stick skillet over medium heat, cook chicken in oil until golden and juices run clear. Add onions, bacon bits and cheese to skillet; cook until cheese melts. Place several lettuce leaves on each tortilla and spoon chicken mixture on top. Top with salad dressing and roll up.

A healthy light wrap for smaller appetites...place sandwich toppings on lettuce leaves instead of bread and roll up.