Makes 4 servings
1 c. shredded Colby Jack cheese
1/4 c. bacon bits
1/4 c. green onion, thinly sliced
Optional: 4-oz. can green chiles
Optional: 1/4 c. red or green pepper, chopped
4 6-inch flour tortillas
Garnish: sour cream, salsa
Combine cheese, bacon bits and onion in a small bowl; add chiles and peppers, if desired. Sprinkle mixture equally over each tortilla. Fold tortillas in half; press lightly to seal edges. Arrange on a lightly greased baking sheet. Bake at 400 degrees for 8 to 10 minutes, until edges are lightly golden. Top with a dollop of sour cream and salsa.
Serve up a festive sandwich buffet for an oh-so-easy gathering. Set out a savory selection of deli meats, cheeses, breads and other fixin’s for make-your-own-sandwiches...even gourmet mustards. Add a tabletop grill for making hot sandwiches, then just relax and enjoy your guests.