Chili Dog Wraps

Makes 10 servings

10 6 or 8-inch flour or corn tortillas

10 hot dogs

16-oz. can chili

16-oz. jar salsa

1 c. shredded Cheddar or Monterey Jack cheese

Warm tortillas as directed on package. Place one hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam-side down in a greased 13"x9" baking pan. Spoon salsa over tortillas. Cover and bake at 350 degrees for 20 minutes. Sprinkle with cheese and bake, uncovered, about 5 minutes longer, or until cheese has melted.

Search out yard sales or auctions for vintage tablecloths and tea towels with brightly colored fruit motifs...they’ll add a dash of fun to any sandwich supper.