Makes 2 servings
Try these tasty, tangy tortillas to add some spice to your down days.
2 (6-ounce) cod or other white fish fillets
4 corn tortillas
1/2 cup store-bought green or red salsa
2 cups shredded lettuce
1/4 cup thinly sliced red onion
1/2 cup thinly sliced radishes
2 tablespoons fresh cilantro leaves
Bring a shallow pot of lightly salted water to a simmer over medium-low heat. Add the fish and simmer (do not boil) until it is opaque and flakes with a fork, about 10 minutes after the water returns to a simmer. (If the fish is frozen, double the cooking time.) Remove with a spatula and drain.
Heat the tortillas in the microwave for about 30 seconds, until softened. Divide the fish among the tortillas. Top with the salsa, lettuce, onion, radishes, and cilantro.
Per serving: Calories 296, Protein 34g, Total fat 2g, Sat fat 0.4g, Trans fat 0g, Cholesterol 73mg, Carbohydrate 33g, Dietary fiber 5g, Sodium 426mg
Variation: The fish can also be grilled, steamed, or broiled.