Index

The page numbers in this index refer to the printed version of this book. To find the corresponding locations in the text of this digital version, please use the “search” function on your e-reader. Note that not all terms may be searchable.Page numbers in italics represent charts.

Acetyl-L-carnitine (ALCAR), 120

Activity, 76–77. See also Exercise

Addiction, 19–20, 106–7

Age, 56

Aging

fat and, 64–65

oxidative stress and, 29–32, 33

ALCAR. See Acetyl-L-carnitine

Alcohol, 65–66

Alpha-lipoic acid, 119–20

Alternate-Day Diet. See also Down days; Up days

balance of, 135–37

break from, 146–51

cautionary tale about, 144

conception of, 40–41, 229

cost of, 246

criticism of, 230–31

diseases and, 80, 234

fasting compared to, 229–30

5/2 diet compared to, 243

for friend, 43–44

memory in, 51

mood and energy in, 49–50, 50

new research on, 231–32

nutrient-density in, 6

perfection and, 98

personal experience with, 40–43

practicality of, 134, 241–43

success stories about, 131, 144

as way of life, 98, 144, 245–46

weekends and, 242–43

weighing on, 132

weight loss and, 92–93, 128,
130, 246

willpower and, 40–41

Alternate-Day Diet implementation

calorie needs for, 73–74

energy in, 91–94

exercise in, 87–95, 245

forbidden foods in, 99

Harris-Benedict equation for, 75

Harris-Benedict margin of error for, 75–78

hydration and, 83–87, 86

measuring consumption for, 83

mistakes in, 241

reading food labels in, 82–83

RMR for, 74–75

self-monitoring in, 78–82, 81, 85

strength training in, 88–91

summary on, 95–96

synergy in, 94

timing of, 239

tools for, 95–96

Alternate-day feeding

cancer and, 28–39

cell tissue division and,
28–39

without gorging, 40–41

oxidative stress and, 29–31

research on, 25–29, 34–41

Alzheimer’s disease, 27, 30, 68

oxidative stress and, 32

resveratrol for, 70

stress and, 26–28

American College of Sports Medicine, 88–89

Anderson, James W., 23–24

Anorexia, 238

Anti-inflammation, 53–54, 56

Antioxidants, 116–17. See also specific vitamins

Appetite, 17–18

Appetite-control

in dietary truths, 17–18

food disruption of, 19

Apples, 196

Arthritis, 32, 43

Artichoke, 137, 193, 211–12

Asparagus, 137, 208

Asparagus, Carrot, and Peas in Broth, 161, 185

Asthma

energy and, 91

reduction of, 44–49, 48–49

self monitoring for, 79–80

Asthma study, 234

anti-inflammation and, 53–54, 56

BDNF in, 54

cholesterol in, 54–55, 55, 57

compliance in, 47

hunger in, 47, 48

mood and energy in, 49–50, 50

oxidative stress in, 51–53, 52

PEF in, 48, 49

protocol for, 46–47

quality of life in, 48–49

questionnaires for, 46–49

rapid improvement in, 48–49, 48–49, 56

regular foods in, 97–98

subjects for, 45–46

summation of, 57

weight loss in, 54

Atherosclerosis, 8, 32, 69, 87

Atkins, Robert, 111

Atkins Diet, 111–13

Auwerx, Johan, 69

Banana-Raspberry Smoothie, 162, 171

Baur, Joseph A., 66–67

BDNF. See Brain-derived neurotrophic factor

Beans, 137

Caribbean Black Bean Soup, 163, 183

Crab Cakes on Greens with Green Beans and Tomatoes, 162, 201–2

Edamame and Green Bean Salad, 197

Garbanzo Bean-Spinach Salad, 165, 192

Turkey and White Bean Chili, 158, 220

White Bean and Greens Soup, 179

White Bean-Artichoke Heart Salad, 161, 193

Beef, 98, 100, 113

Berries, 109

Banana-Raspberry Smoothie, 162, 171

Blueberry-Tofu Smoothie, 164, 170–71

Strawberry-Yogurt Smoothie, 170

Beverages, 65. See also Hydration

without calories, 126

coconut juice, 177

smoothies, 162, 164, 170–72

Biosphere 2, 5

Blackburn, George L., 22, 81, 81

Blender, 154

Blueberry-Tofu Smoothie, 164, 170–71

Blue light, 149–50

BMI. See Body mass index

Body fat reduction, 34

Body mass index (BMI), 7

calculation of, 8

exercise and, 10

heart disease and, 9

longevity and, 9

of models, 10–11

research on, 7–11

Body weight. See Weight

Brain, 15, 17, 51

dopamine in, 107

high-fat, high-sugar foods and, 19

lesions in, 27, 27–28

Brain-derived neurotrophic factor (BDNF), 54

Breakfast. See also Down days

Broccoli Frittata, 169

Creamy Oats and Berries, 172

hunger and, 240

Vegetable Omelet, 165, 168

Breast cancer, 110–11

Breathing, 126

Broccoli, 138

Broccoli Frittata, 169

Broccoli Summer Salad, 195

Creamy Broccoli-Cheese Soup, 164, 180

Broiled Halibut and Cherry Tomatoes Florentine, Tomatoes, 160, 203

Brownell, Kelly, 106

Cabo, Rafael de, 68–69

Caffeine, 86, 126

Calcium, 118

Calorie Calculator, 76, 144, 243–44

Calorie density, 6, 14

Calorie restriction (CR)

age and, 56

criticism of, 10–13

on down days, 239–40

exercise compared to, 4–5

during induction phase, 121–22

infectious disease and, 39

nonfatal illness and, 39

rapid effects of, 48–49, 48–49, 56

research on, 3–4, 9–10, 25–29, 34–40

stress response related to, 60

on up days, 136

Calorie Restriction Society, 8–11, 39

Calorie Restriction with Optimal Nutrition (CRON), 25–29, 34–40

food obsession and, 11

research on, 3–5, 9–10

Calories, 34. See also specific recipes

adjustment of, 132–34

Americans’ recommendation of, 36

beverages without, 126

on cruises, 136

for elderly Spaniards, 35–36

of fats, 140

metabolism and, 135, 241

personal needs for, 73–74

of proteins, 139

record of, 143

up days and, 243–44

of vegetables, 137–38

Cancer

alcohol and, 66

alternate-day feeding and, 28–39

diet and, 39, 98–99

exercise related to, 7

fruits and vegetables related to, 7, 9, 109

oxidative stress and, 32

prostate, 117

soy and, 110–11

vitamin D and, 117–18

weight loss and, 7

Carbohydrates, 244–45

fiber and, 104–6

glycemic index for, 103–4, 108

glycemic load for, 106–8

grains as, 104–5

nonstarchy, 137, 137–38

optimal nutrition and, 103–6

simple compared to complex, 104

Cardio training

sports as, 91

strength training compared to,
88–91

walking as, 90–93

Caribbean Black Bean Soup, 163, 183

Carrots, 106, 185

Cauliflower, 138, 158, 178

Cell, 69

Centers for Disease Control, 10

Cheese

Creamy Broccoli-Cheese Soup,
164, 180

Goat Cheese-Stuffed Endive with Fresh Tomatoes, 160, 176

Watermelon and Tomato Salad with Goat Cheese, 191

White Bean and Greens Soup, 179

Chicken

Asian Chicken Noodle Soup, 158

Chicken with Artichoke Hearts Italiano, 160, 211–12

Chicken with Pineapple, Bell Peppers, and Onions, 163, 213–14

Sesame-Crusted Baked Chicken Breasts on Napa Cabbage, 59

Shredded Chicken and Vegetables in Lettuce Leaf Cups, 164

Chinese Vegetables with Shirataki Tofu Noodles, 227

Chocolate, 20

Cholesterol

in asthma study, 54–55, 55, 57

eggs and, 115

HDL, 33–34, 102

LDL, 32, 33, 54–55, 100–102

soy and, 110

Circadian rhythm, 146–49

Citrus, 109

Civitarese, Anthony E., 61–63

Coconut juice, 177

Coenzyme Q10, 120

Cognitive function, 111. See also Alzheimer’s disease

CR. See Calorie restriction

Crab Cakes on Greens with Green Beans and Tomatoes, 162, 201–2

Cravings, 106–7

Creamy Broccoli-Cheese Soup,
164, 180

Creamy Cauliflower Soup, 158,
163, 178

Creamy Oats and Berries, 172

Creamy Turkey Meatballs in Creamy Yogurt Sauce, 162, 216–17

CRON. See Calorie Restriction with Optimal Nutrition

Cruciferous vegetables, 108. See also specific cruciferous vegetables

Cruises, 136

Dai, Carolanne, 15

Dairy products

calcium from, 118

protein in, 113

Dansinger, Michael, 21

Dehydration. See Hydration

Delaney, Brian, 10–11

Descamps, Olivier, 29

Diabetes, 233–34. See also Insulin levels

diet and, 98–99

ghrelin and, 148

oxidative stress and, 32

Diced Apple and Tuna Salad with Lettuce and Cucumber Wedges, 160, 196

Diet. See also specific diets

cancer and, 39, 98–99

heart disease and, 38–39, 98–99

success and failure of, 22–24

Dietary supplements

ALCAR, 120

alpha-lipoic acid, 119–20

coenzyme Q10, 120

confusion about, 118–19

omega-3 fatty acids, 119

reasons for, 116–18

Dietary truths

appetite-control in, 17–18

diet long-term strategy in, 23–24

diet success and failure as, 21–22

food availability as, 14–16, 16, 22–23

high calorie density as, 14

plan in, 22–24

Diet success and failure

as dietary truths, 21–22

food availability in, 22–23

long-term strategy in, 23–24

variety in, 23

Dinner. See Down days

Diseases, 39. See also specific diseases

Alternate-Day Diet and, 80, 234

diet and, 98–99

exercise and, 87–88

fruits and vegetables and, 108–9

resveratrol and, 66–68, 70

SIRT1 and, 64–65

Disinhibitors, 133

DNA, 14, 25, 29, 31, 62, 116

Dopamine, 107

Down days, 78

calorie adjustment for, 132–34

CR on, 239–40

expectations on, 123–25

fatigue on, 124

freezer, 154

meal-replacement shake for, 122–23

missing on, 242

mood and energy on, 125

pantry, 153–54

practicality for, 133

refrigerator, 154

regular food consumption on, 122

sleep on, 124

strategies for, 143–45

two in a row, 243

visualization on, 124

weight loss and, 130

Down days foods

flavorings and food substitutes, 140

good fats as, 140

menus for, 157–65

nonstarchy carbohydrates as, 137,
137–38

protein, 139

snacks for, 141–42

Down days strategies

aphorisms for, 126–27

breathing for, 126

caffeine for, 126

calorie-free liquids for, 126

distractions as, 125–26

exercise as, 143–45

meal-replacement shakes for, 125–26, 143

measuring tools for, 143

protein as, 143

recording calorie intake as, 143

visualization for, 126

Drugs, 106–7

Eat, Drink, and Be Healthy (Willett), 5, 7

Eating disorders, 238

Economics of Obesity, The: A Report on the Workshop Held at USDA’s Economic Research Service (Philipson, Dai, Helmchen, Variyam), 15

Edamame and Green Bean Salad, 197

Eggs

Egg Drop Soup, 159, 186

heart disease and, 115

Vegetable Omelet, 165, 168

Emotional eating, 18, 20

Energy, 19–20

BDNF and, 54

food availability and, 14

increase in, 49–50, 50, 91–92, 94, 125

metabolism and, 241

vegetables and, 125

Equipment, 88

blender, 154

collapsible steamer rack, 155

food processor, 155

kitchen scale, 155

large spoons, 155

measuring cups, 155

measuring spoons, 155

plastic or wooden spatulas, 155

salad spinner, 155

Exercise, 4–5, 7

in Alternate-Day Diet implementation, 87–95, 245

BMI and, 10

cardio training for, 88–93

diseases and, 87–88

as down days strategy, 143–45

energy for, 91–94

excuses about, 94–95

joy and, 92–93

muscle-building from, 88–90

reasons for, 95

strength training in, 88–91

synergy and, 94

time for, 94–95

weight training for, 93

Family lifestyle, 245

Fasting

Alternate-Day Diet compared to,
229–30

good cholesterol and, 33–34

Fatigue

in afternoon, 124

dehydration for, 84

diet fatigue, 135, 243

Fats, 6, 19–20, 34

aging and, 64–65

calories of, 140

heart disease and, 102–3

monounsaturated, 101–3

omega-3 fatty acids and, 119

polyunsaturated, 101–3

saturated, 100–103

trans, 101–2

Fiber, 105

insoluble, 104, 106

soluble compared to insoluble, 104

Fish and seafood, 113, 119, 204

Broiled Halibut and Cherry Tomatoes Florentine, 160, 203

Crab Cakes on Greens with Green Beans and Tomatoes, 162, 201–2

Diced Apple and Tuna Salad with Lettuce and Cucumber Wedges,
160, 196

Grilled Fish with Papaya-Bell Pepper Salsa, 164, 207

Mixed Seafood in Tomato Broth,
184–85

Pink Salmon Spread, 174

Roasted Salmon, Asparagus, Bell Pepper, and Mushrooms, 158, 208

Seared Scallops in Tarragon Sauce, 161, 210–11

Soft Fish Tacos, 165, 205

Trout with Capers and Lemon, 159, 206

Vegetable-Topped Fish in the Microwave, Mexican-Style, 163, 209

5/2 diet, 243

Flavor, 152–53

Flavor Point Diet, The, 23

Fontana, Luigi, 8–10

Food availability

brain and, 15, 17

consumption quantity and, 15–16

as dietary truth, 14–16, 16, 22–23

in diet success and failure, 22–23

economy for, 15–16

energy and, 14

mindless eating and, 16, 16

Food labels, 82–83

Food Processor, Version 8.1, 167

France, 12–13

Free radicals

DNA and, 116

inflammation and, 30, 33, 33

instability of, 30

Free Radical Theory of Aging, 29–30

French Women Don’t Get Fat
(Guiliano), 12

Frequently asked questions, 229–46

Froy, Oren, 148

Fruits and vegetables. See also specific fruits and vegetables

cancer related to, 7, 9

diseases and, 108–9

heart disease and, 9

optimal nutrition and, 108–9

variety for, 108–9

Garbanzo Bean-Spinach Salad,
165, 192

Genes, 58, 60. See also specific genes

Ghrelin, 17–18, 148

Glycemic index

for carbohydrates, 103–4, 108

high ratings on, 103

Glycemic load, 106–8

Goat Cheese-Stuffed Endive with Fresh Tomatoes, 160, 176

Good cholesterol (HDL), 33–34, 102

Grains, 104–5

Greens, 138

Crab Cakes on Greens with Green Beans and Tomatoes, 162, 201–2

Garbanzo Bean-Spinach Salad, 165

Mixed Greens Tossed with Noodles, 159, 200

Spinach-Couscous Salad, 162

White Bean and Greens Soup, 179

Grilled Fish with Papaya-Bell Pepper Salsa, 164, 207

Grilled Pork Tenderloin, Onion, and Bell Peppers, 161, 221–22

Guarente, Leonard, 58–59, 65

Guiliano, Mireille, 12

Harman, Denham, 29–30

Harris-Benedict equation, 75

Harris-Benedict margin of error, 75–78

Harvard School of Public Health,
5–6, 106

HDL (good cholesterol), 33–34, 102

Health Professionals Follow-Up Study, 116

Healthspan, 8

Heart disease, 9

diet and, 38–39, 98–99

dietary contributors to, 98, 115

eggs and, 115

fats and, 102–3

homocysteine and, 117

nitrotyrosine related to, 51–52, 52

omega-3 fatty acids and, 119

red wine and, 65

weight loss and, 7

Heel spur, 43–44

Hellerstein, Marc, 28–29

Helmchen, Lorens, 15

Herbed Sun-Dried Tomato Yogurt
Dip, 175

High-fat, high-sugar foods, 19–20, 106–7

Homocysteine, 117

Hormones, 17–19. See also specific hormones

Hunger, 47, 48

appetite compared to, 17–18

breakfast and, 240

ketosis and, 112–13

pleasure related to, 18

Hydration, 85, 86, 233

bottled water, 87

caffeine and, 86

coffee and, 86

milk and, 87

need for, 83–84

nondiet soda and, 84

plant-based foods and, 87

sparkling water for, 87

tea and, 86

thirst and, 84

Hypertension, 131

Hypoglycemia (low blood sugar), 232–33

Infectious disease, 39

Inflammation

anti-inflammation, 53–54, 56

free radicals and, 30, 33, 33

SIRT1 and, 63–65

Ingram, Donald, 25–26

Insoluble fiber, 104, 106

Insulin levels, 148–49

decrease in, 26, 44–45

Italian Summer Squash Soup, 164, 182

Jenkins, David, 103

Jicama, Orange, and Arugula Salad,
163, 198

Journal of the American Medical Association, 10

Journal writing, 78–80, 82, 131–32

Judy’s Down-Day Salad, 190

Ketosis, 112–13, 236

Kluger, Jeffrey, 17–18

Knäuper, Bärbel, 21

Konjac, 189

Laub, D. R., 36, 38

LDL (bad cholesterol), 32, 33, 54–55,
100–102

Legumes, 109

Lemon grass, 188

Lemony Hummus, 173

Life insurance companies, 7, 9–10

Lifespan, 8. See also Longevity

Light, blue, 149–50

Lily family, 109

Longevity, 3–4, 9. See also Aging

indicators of, 26

research on, 7–8, 25–29, 34–39, 37, 56, 65–70

resveratrol for, 65–68

SIRT1 and, 61–63

stress recovery related to, 26–28, 27

survival curve on, 37, 37–38

weight loss and, 7

Longevity Diet, The (Walford, L., and Delaney), 10–11

Low blood sugar (hypoglycemia), 232–33

Lunch, 240–41. See also Down days

Lyon Diet Heart Study, 102–3

Macular degeneration, 117

Margarine, 101–2

Mattson, Mark, 25–28, 34, 52–53

Mayo Clinic, 112

McCay, Cline, 3–4

McDonald’s, 12

McGuinness, Owen, 149

Meal-replacement shake, 125–26, 143,
240–41

for down days, 122–23

optimal use of, 123

reasons for, 122–23

Measuring tools, 83

Medications, 234

Mediterranean-type diet, 102–3

Melatonin, 147–50

Melons, 108

Melon Refresca, 177

Memory, 51. See also Alzheimer’s disease

Metabolism

calories and, 135, 241

energy and, 241

RMR, 74–77

SIRT1 on, 64–65

Metropolitan Life Insurance Company, 9–10

Mindless Eating (Wansink), 16

Miskin, Ruth, 148

Mitochondria, 69–70

Mixed Greens Tossed with Noodles, 159, 200

Mixed Seafood in Tomato Broth, 184–85

Monkeys, rhesus, 4

Mood, 125. See also Energy

in Alternate-Day Diet, 49–50, 50

Motor function, 69

Muscles, 88–90, 235–36

Mushrooms, 138, 158, 208, 222–23

National Center for Health Statistics, 10

National Institute on Aging, 25–29

National Weight Control Registry, 23–24, 77, 240

NF-kappa B. See Inflammation

Nitrotyrosine, 51–52, 52

Nurses’ Health Study, 116

Nutrient-density, 6

Nutritional effects, 5

Obesity, 15

cognitive function related to, 68

fat and sugar in, 6

French women and, 12–13

international prevalence of, 12–13

rise in, 10, 12–13

Omnivore’s Dilemma, The (Pollan), 15–16

Onions

Chicken with Pineapple, Bell Peppers, and Onions, 163, 213–14

Grilled Pork Tenderloin, Onion, and Bell Peppers, 161, 221–22

Optimal nutrition, 99

bottom line about, 120

carbohydrates and, 103–6

CRON, 3–5, 9–11, 25–29, 34–40

dietary supplements and, 116–20

fats and, 100–103

fruits and vegetables and, 108–9

glycemic load and, 106–8

meals with, 113–15

proteins and, 110–14

Oranges, 163, 198

Oxidative stress

aging and, 29–32, 33

alternate-day feeding and, 29–31

in asthma study, 51–53, 52

telomeres and, 31

Panda, Satchidananda, 148

Partridge, Linda, 56

Pasta. See also Shirataki tofu noodles

Asian Chicken Noodle Soup, 158, 187

konjac for, 189

Mixed Greens Tossed with Noodles, 159, 200

Spinach-Couscous Salad, 162, 199

Peak expiratory flow (PEF), 48, 49

Peas, 138, 161, 185

PEF. See Peak expiratory flow

Peppers, 138

Caribbean Black Bean Soup, 163, 183

Chicken with Pineapple, Bell Peppers, and Onions, 163, 213–14

Grilled Fish with Papaya-Bell Pepper Salsa, 164, 207

Grilled Pork Tenderloin, Onion, and Bell Peppers, 161, 221–22

Roasted Salmon, Asparagus, Bell Pepper, and Mushrooms, 158, 208

Tomato and Roasted Bell Pepper Soup, 158, 181

Turkey-Stuffed Bell Peppers with an Italian Accent, 218–19

Philipson, Tomas, 15

Pineapple, 163, 213–14

Pink Salmon Spread, 174

Pleasure, 20

hunger related to, 18

Pollan, Michael, 15–16

Pork, 161, 221–22

Poultry, 113

Asian Chicken Noodle Soup, 158, 187

Chicken with Artichoke Hearts Italiano, 160, 211–12

Chicken with Pineapple, Bell Peppers, and Onions, 163, 213–14

Creamy Turkey Meatballs in Creamy Yogurt Sauce, 162, 216–17

Sesame-Crusted Baked Chicken Breasts on Napa Cabbage, 59, 214–15

Shredded Chicken and Vegetables in Lettuce Leaf Cups, 164, 212–13

Turkey and White Bean Chili, 158, 220

Turkey Cutlets with Thyme-Mustard Sauce, 162, 217–18

Turkey-Stuffed Bell Peppers with an Italian Accent, 218–19

PPAR-gamma, 64–65

Proteins

Atkins Diet and, 111–13

calories of, 139

in dairy products, 113

as down days strategy, 143

guidelines about, 110, 113

NF-kappa B, 63–64

optimal nutrition and, 110–14

plant, 113–4

sides with, 113–14

sources of, 110, 113–14

soy, 110–11

Quality of life, 48–49, 80

Ravussin, Eric, 40–41, 60–63, 134–35

Recipes, 152–53. See also specific recipes

nutritional analysis of, 167

Renaud, Serge, 65

Research, 231–32. See also specific health conditions

on alternate-day feeding, 25–29, 34–41

on BMI, 7–11

on body fat reduction, 34

on calorie-density, 6

on CR, 3–5, 9–10, 25–29, 34–40

on CRON, 3–5, 9–10

on fasting and good cholesterol, 33–34

on heart disease and fats, 102–3

on longevity, 7–8, 25–29, 34–39, 37, 56, 65–70

on maintenance, 23

on meal replacements, 22

Resting metabolic rate (RMR)

calculation of, 75

definition of, 74

margin of error and, 76–77

Restrainers, 133

Resveratrol, 66

mitochondria and, 69–70

motor function and, 69

in red wine, 65

SIRT1 and, 67

weight and, 68–69

Revista Clinica Española, 23

RMR. See Resting metabolic rate

Roasted Salmon, Asparagus, Bell Pepper, and Mushrooms, 158, 208

Rolls, Barbara, 6, 18

Romaine Hearts with Buttermilk Dressing, 164, 194

Salads, 157

Broccoli Summer Salad, 195

Crab Cakes on Greens with Green Beans and Tomatoes, 162, 201–2

Diced Apple and Tuna Salad with Lettuce and Cucumber Wedges, 160, 196

Edamame and Green Bean Salad, 197

Garbanzo Bean-Spinach Salad, 165, 192

Jicama, Orange, and Arugula Salad, 163, 198

Judy’s Down-Day Salad, 190

Mixed Greens Tossed with Noodles, 159, 200

Romaine Hearts with Buttermilk Dressing, 164, 194

Spinach-Couscous Salad, 162, 199

Watermelon and Tomato Salad with Goat Cheese, 191

White Bean-Artichoke Heart Salad, 161, 193

Salmon, 139, 152, 158, 174, 208

Sauces. See Spreads and sauces

Seafood. See Fish and seafood

Seared Scallops in Tarragon Sauce, 161, 210–11

Self-monitoring

in Alternate-Day Diet implementation, 78–82, 81, 85

down days and, 78

food log for, 78–79, 85

for health issue improvements, 79–80, 82

scale for, 78–79

as self-awareness, 80, 82

Sensory-specific satiety, 18

Sesame-Crusted Baked Chicken Breasts on Napa Cabbage, 159, 214–15

Seventh-day Adventist women, 111

Shangri-La Diet, The, 23

Shellfish, 139, 204. See also Fish and seafood

Shirataki tofu noodles

Asian Chicken Noodle Soup, 158, 187

Chinese Vegetables with Shirataki Tofu Noodles, 227

Pasta Carbonara with Shirataki Tofu Noodles, 225–26

Vegetable Stir-Fry, 223–24

Shredded Chicken and Vegetables in Lettuce Leaf Cups, 164, 212–13

Side effects, 234–35

Sinclair, David, 59, 61, 65–70

SIR2, 58

SIRT1, 62, 134, 232, 235, 242

on aging, 64–65

cell suicide and, 59, 61

existence of, 59

function of, 58

inflammation and, 63–65

longevity and, 61–63

on metabolism, 64–65

NAD+ with, 61

resveratrol and, 67

Sirtris, 70

Slate, 10–11

Smoothies, 172

Banana-Raspberry Smoothie, 162, 171

Blueberry-Tofu Smoothie, 164, 170–71

Strawberry-Yogurt Smoothie, 170

Snacks, 141–42, 157

Soft Fish Tacos, 165, 205

Soluble fiber, 104

Soups

Asian Chicken Noodle Soup, 158, 187

Asparagus, Carrot, and Peas in Broth, 161, 185

Caribbean Black Bean Soup, 163, 183

Creamy Broccoli-Cheese Soup, 164, 180

Creamy Cauliflower Soup, 158, 163, 178

Egg Drop Soup, 159, 186

Italian Summer Squash Soup, 164, 182

Mixed Seafood in Tomato Broth, 184–85

Tomato and Roasted Bell Pepper Soup, 158, 181

Turkey and White Bean Chili, 158, 220

Vietnamese Soup, 160, 188

White Bean and Greens Soup, 179

South Beach Diet, 112

Soy, 110–11. See also Shirataki tofu noodles; Tofu

Edamame and Green Bean Salad, 197

Spanish study, 34–40

Spinach, 138

Garbanzo Bean-Spinach Salad, 165, 192

Spinach-Couscous Salad, 162, 199

Sports, 91

Spreads and sauces

Creamy Turkey Meatballs in Creamy Yogurt Sauce, 162, 216–17

Grilled Fish with Papaya-Bell Pepper Salsa, 164, 207

Herbed Sun-Dried Tomato Yogurt Dip, 175

Lemony Hummus, 173

Pink Salmon Spread, 174

Romaine Hearts with Buttermilk Dressing, 164, 194

Seared Scallops in Tarragon Sauce, 161, 210–11

Turkey Cutlets with Thyme-Mustard Sauce, 162, 217–18

Zucchini Ribbons with No-Cook Tomato Sauce, 224–25

Squash, 108, 138

Italian Summer Squash Soup, 164, 182

Zucchini Ribbons with No-Cook Tomato Sauce, 224–25

Strawberry-Yogurt Smoothie, 170

Strength training

cardio training compared to, 88–91

equipment for, 88

muscle failure in, 89

muscle mass maintenance from, 90

routine for, 89–90

trainer for, 89

Stress, 26–28, 27. See also Oxidative stress

Stress response, 60

Stroke, 26–27

diet and, 98–99

free radicals and inflammation in, 33, 33

resveratrol related to, 66

Sugar, 6

addiction to, 20

high-fat, high-sugar foods, 19–20, 106–7

low blood sugar, 232–33

Summer, Warren, 46

Taste, 17, 74, 123

Tea, 86

Telomeres, 31

Thomas, Edwin, 80, 82

Time magazine, 17–18

Tofu, 110–11, 139, 164, 170–71. See also Shirataki tofu noodles

Tomatoes, 138

Broiled Halibut and Cherry Tomatoes Florentine, 160, 203

Crab Cakes on Greens with Green Beans and Tomatoes, 162, 201–2

Goat Cheese-Stuffed Endive with Fresh Tomatoes, 160, 176

Herbed Sun-Dried Tomato Yogurt Dip, 175

Mixed Seafood in Tomato Broth,
184–85

Tomato and Roasted Bell Pepper Soup, 158, 181

Watermelon and Tomato Salad with Goat Cheese, 191

Zucchini Ribbons with No-Cook Tomato Sauce, 224–25

Tourette’s syndrome, 80, 82

Trainer, 93

Trout with Capers and Lemon, 159, 206

Tumor necrosis factor-alpha, 53–54

Turkey, 139

Creamy Turkey Meatballs in Creamy Yogurt Sauce, 162, 216–17

Turkey and White Bean Chili, 158, 220

Turkey Cutlets with Thyme-Mustard Sauce, 162, 217–18

Turkey-Stuffed Bell Peppers with an Italian Accent, 218–19

Up days, 97, 115

calories and, 243–44

carbohydrates on, 244–45

compliance on, 127

CR on, 136

expectations on, 128–29

food choices on, 129, 135

pride in, 128–29

restraining on, 127–28

Vallejo, Eduardo Arias, 34–40, 56

Variyam, Jayachandran N., 15

Vegetables. See also specific recipes

calories of, 137–38

energy and, 125

Vegetable Stir-Fry, 223–24

Vegetable-Stuffed Portobello Mushrooms, 222–23

Vegetable-Topped Fish in the Microwave, Mexican-Style, 163, 209

Vegetarian, 113. See also Salads

Don’s Stir-Fry, 228

Mixed Greens Tossed with Noodles, 159, 200

Vegetable Stir-Fry, 223–24

Zucchini Ribbons with No-Cook Tomato Sauce, 224

Vietnamese Soup, 160, 188

Visualization, 126

Vitamin B, 117

Vitamin D, 117–18

Vitamin E, 116

Vitamins. See also specific vitamins

deficiency of, 239

from foods, 116

high doses of, 117

Volkow, Nora D., 107

Volumetrics (Rolls), 6

Walford, Lisa, 10–11

Walford, Roy, 3–5, 11

Walking, 90–93

Wansink, Brian, 15–16

Watermelon and Tomato Salad with Goat Cheese, 191

Weighing, 132

Weight, 4

resveratrol and, 68–69

Willett on, 5, 7, 9

Weight cycling, 236–38

Weight loss, 7, 246

on Alternate-Day Diet, 128

Alternate-Day Diet and, 92–93,
128, 130

in asthma study, 54

on Biosphere 2, 5

down days and, 130

health compared to, 97

long-term study on, 81, 81

metabolism in, 135

personal experience with, 40–42

SIRT1 and, 64–65

Westphal, Christoph, 70

White Bean and Greens Soup, 179

White Bean-Artichoke Heart Salad,
161, 193

Whole grains, 104–5

Willett, Walter, 106, 110, 115

on diet and disease, 98–99

on weight, 5, 7, 9

Willpower, 40–41

Yoffe, Emily, 10–11

Yogurt

Creamy Turkey Meatballs in Creamy Yogurt Sauce, 162, 216–17

Herbed Sun-Dried Tomato Yogurt
Dip, 175

Strawberry-Yogurt Smoothie, 170

Yo-yo dieting, 236–38

Zucchini, 138

Zucchini Ribbons with No-Cook Tomato Sauce, 224–25