NOT OPAL’S
CRAB BISCUITS

Ingredients:

• 2 cups Bisquick
• ¼ cup (½ stick) unsalted butter
• ⅔ cup milk
• ¼ cup shredded cheese
• 16 ounces lump crabmeat

Topping:

• ¼ cup (½ stick) unsalted butter, melted
• ½ teaspoon garlic salt
• ¼ teaspoon Old Bay seasoning
• ½ teaspoon parsley

Preheat oven to 450°. Combine Bisquick and butter, using a knife or pastry cutter. Mix in milk and cheese, then fold in crabmeat. Drop by heaping spoonfuls onto a baking sheet. Bake 10–12 minutes until golden brown. Meanwhile, mix topping ingredients. Spoon mixture over freshly baked biscuits and enjoy!

Makes 12.

These babies are pretty tasty on their own, but they are even better when served with a rémoulade made by combining the following ingredients:

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon Dijon mustard
• ¼ cup spicy relish or a relish of your choice
• 1 teaspoon garlic puree
• 2 tablespoons chopped chives
• Salt and pepper to taste