COCKTAIL CODEX BOOKSHELF

Arnold, Dave. Liquid Intelligence: The Art and Science of the Perfect Cocktail. W. W. Norton, 2014.

Baiocchi, Talia. Sherry: A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes. Ten Speed Press, 2014.

Baiocchi, Talia, and Leslie Pariseau. Spritz: Italy’s Most Iconic Aperitivo Cocktail, with Recipes. Ten Speed Press, 2016.

Bartels, Brian. The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond. Ten Speed Press, 2017.

Chartier, Francois. Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor. Houghton Mifflin Harcourt, 2012.

Craddock, Harry. The Savoy Cocktail Book. Pavilion, 2007.

Curtis, Wayne. And a Bottle of Rum: A History of the New World in Ten Cocktails. Crown, 2006.

DeGroff, Dale. Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes. Clarkson Potter, 2002.

DeGroff, Dale. The Essential Cocktail: The Art of Mixing Perfect Drinks. Clarkson Potter, 2008.

Dornenburg, Andrew, and Karen Page. What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea—Even Water—Based on Expert Advice from America’s Best Sommeliers. Bulfinch, 2006.

Embury, David A. The Fine Art of Mixing Drinks. Mud Puddle Books, 2008.

Ensslin, Hugo. Recipes for Mixed Drinks. Mud Puddle Books, 2009.

Haigh, Ted. Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie—100 Rediscovered Recipes and the Stories Behind Them. Quarry Books, 2009.

Jackson, Michael. Whiskey: The Definitive World Guide. Dorling Kindersley, 2005.

Lord, Tony. The World Guide to Spirits, Aperitifs, and Cocktails. Sovereign Books, 1979.

Madrusan, Michael, and Zara Young. A Spot at the Bar: Welcome to the Everleigh: The Art of Good Drinking in Three Hundred Recipes. Hardie Grant, 2017.

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Scribner, 2004.

Meehan, Jim. Meehan’s Bartender Manual. Ten Speed Press, 2017.

Myhrvold, Nathan, Chris Young, and Maxime Bilet. Modernist Cuisine: The Art and Science of Cooking. Cooking Lab, 2011.

Pacult, F. Paul. Kindred Spirits 2. Spirit Journal, 2008.

Page, Karen, and Andrew Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs. Little, Brown, 2008.

Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Ten Speed Press, 2016.

Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Ten Speed Press, 2011.

Petraske, Sasha, with Georgette Moger-Petraske. Regarding Cocktails. Phaidon Press, 2016.

Regan, Gary. The Bartender’s Gin Compendium. Xlibris, 2009.

Regan, Gary. The Joy of Mixology: The Consummate Guide to the Bartender’s Craft. Clarkson Potter, 2003.

Stewart, Amy. The Drunken Botanist: The Plants That Create the World’s Great Drinks. Algonquin Books, 2013.

Thomas, Jerry. The Bar-Tender’s Guide: How to Mix Drinks. Dick and Fitzgerald, 1862.

Wondrich, David. Imbibe! Perigree, 2007.

Wondrich, David. Punch: The Delights (and Dangers) of the Flowing Bowl. Perigee, 2010.