Buffalo Mozzarella and Tomato Salad is an Italian classic with large slices of buffalo mozzarella stacked with freshly cut beefsteak tomatoes. Large leafs of basil garnish this dish, which is dressed in olive oil and sometimes balsamic vinegar.
Gluten-Free Decision Factors:
Most chopped salads include bacon, green beans, onions and tomatoes. Some restaurants may include other crunchy vegetables, chopped nuts or add blue cheese for extra flavor. Salad dressings vary from restaurant to restaurant, but balsamic vinaigrette is typically available.
Gluten-Free Decision Factors:
Cobb Salad is mixed greens, preferably Boston lettuce, endive and watercress, topped with avocado, bacon, chicken breast, hard boiled eggs, tomatoes and Roquefort cheese. The traditional dressing is Dijon vinaigrette, consisting of Dijon mustard, olive oil, red wine vinegar, salt and pepper; however, other types of dressing may be available.
Gluten-Free Decision Factors:
Hearts of palm are the center of the sable palmetto, a tough-barked palm tree that grows in Central and South America. This salad usually includes hearts of palm, hard boiled eggs, olives and tomatoes. It is simply dressed in olive oil and vinegar.
Gluten-Free Decision Factors:
A Mixed Green Salad may also be presented as the house salad. It is usually a combination of mixed greens, cucumbers, onions and tomatoes. Some restaurants may add bacon bits, croutons, shredded cheese and the type of salad dressing may vary.
Gluten-Free Decision Factors: