In addition to grilled, chicken breasts may also be pan-fried in butter or oil. Occasionally, they may be marinated and come with a sauce. You can usually order a plain grilled chicken breast without any sauce. This dish is typically accompanied by one or two side vegetables, even though many restaurants serve à la carte.
Gluten-Free Decision Factors:
Chicken is typically roasted on a spit or in a pan with butter or oil. The chicken may be buttered, rubbed with herbs and oil or marinated prior to cooking. A reduction sauce may also be served in some restaurants. This dish is typically accompanied by one or two side vegetables, even though many restaurants serve à la carte.
Gluten-Free Decision Factors: