Thank you to our core team in delivering this ebook edition of Gluten Free Dining Out Toolbox: Katie Mayer, Yannis Arvanitis, Cara Swider, Mark Bauhs, Christy Bauhs, Josh Tallent and of course, our loyal and tireless shipper.
A very special thanks to Katie Mayer - words are not enough to express our appreciation for your ideas, motivation and dedication. Your enthusiasm, creativity and continuous attention to detail have been instrumental in achieving our objectives!
Sincere gratitude to our supporters in helping to make this a reality: Lori Rennie, Maureen Boudreau, Deb McDonald, Michelle Somkovic, Scott Myers, Amy Koeller and our focus group teams.
We are also thankful for the expertise and insights of Grant Landis, Ben Carnevale, Carol Kats, Janet Bass, Bennett Berg, Jen Cafferty, Faris Aoun, Dawn Warner, Joel Schaefer, Shelley Case, our clients and global business network. Thank you for helping us envision new horizons and continue to improve quality of life throughout the world.
Once again, we thank our culinary advisors and chefs who validated the restaurant cuisine content which stands the test of time: Crystal Crawley, Arber Murici, Lumi Devine, Freddy Sanchez, Billy Wilcoxen, Sueson Vess, Lisa Artz, Tim Gannon, Laura Cherry, domenica catelli, Tariq Zaman, Samir Majmudar, Pam Panyasiri, Nicolas Bergerault, Stephane Tremolani, Alfredo Rosiv and Jeff Dattilo.
From Kim—special thanks to Cory Van Wolvelaere, Dale Renner and Paul Cameron for believing in me and my “out-of-the-box” ideas which built the foundation for our pioneering initiatives. Also, my deep appreciation to the health professionals who continue to assist me throughout this adventure of life: Alan Wolf, Leslie Stevenson, Christine Davis, Roger Hughes, Neung Khunsri, Danny Odroniec, Patty Hare, Christy Lyons, Dr. Dean Politis, Dr. John Hefferon, Dr. Richard Arrandt, Jeremy Aniciete, Andrea Myles and Dr. John Hicks.
Thanks to our family and friends for your never-ending support, encouragement and love.
To everyone impacted by special diets—we hope you feel empowered with the knowledge to safely and confidently eat and travel anywhere.
—Kim and Robert