Fresh tropical fruit makes a light choice for dessert. Bite-sized chunks of pineapple, guava, papaya and banana are the most common fruits served. Some restaurants serve “fruit sushi,” which is sweet sticky rice topped with slices of tropical fruit and drizzled with liquid palm sugar.
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Sweet sticky rice is prepared like regular sticky rice except that palm sugar is added to the rice during the soaking process. It can be served plain or rolled into balls and served with coconut milk.
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Sorbet is great for cleansing the palate after a Thai dining experience. If the restaurant offers sorbets, tropical flavors such as mango, guava and banana will usually be available. Raspberry, lemon and lime sorbets are also common.
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