Turn the pages and you’ll find the building blocks for successful free-from baking. There are different flour mixes for the recipes in this book—whether you want a light, moist cake, a pastry that holds together, or a crunchy cookie. And here’s where you’ll find fantastic dairy-free creams, a rich custard sauce and indulgent frostings, including melt-in-the-mouth Chocolate Fudge Frosting.