OILS & VINEGARS
Arbequina olive oil
Arbequina olive oil with Valencia oranges
Moscatel and Pedro Ximénez (PX) balsamic vinegar
VEGETABLES, PULSES & DRIED CHILLIES
Piperras
Guindilla chillies
Judión beans
CHEESE, OLIVES & NUTS
Idiazabal cheese
Rennet
www.cheesemakingshop.co.uk/Natural-Rennet
Manzanilla olives
Marcona almonds
STORE CUPBOARD
Soft and hard turrón
Piquillo peppers (Navarrico are the best kind)
Ortiz bonito and anchovies
MEAT & FISH
Chistorra
Sobrasada
Spider crabs
W. Harvey & Sons: www.crabmeat.co.uk
Iberian pork ribs
Tom Hixson: www.tomhixson.co.uk
Jamón
Cinco Jotas
Anchovies
Don Bocarte