Index

Amber jam

Antipasto

APPETIZERS

Apple dessert

Apple dumplings

Apple jelly

Asparagus, buttered

Asparagus, country

Asparagus, Italian

Asparagus soufflé

Avocado paté

Baby’s mint julep

Baked beans

Baked cake custard

Baked custard

Baked ham slice

Baked pie shell

Baked shad Hollandaise

Barley water

Bathing suit sandwiches

Beach plum jam

Béarnaise sauce

Beef and kidney pie

Beef tea

BEVERAGES

Bird’s nest pudding

Boiled custard

Boiled dressing #1

Boiled dressing #2

Boiled rock fish

Boiled white icing

Bologna

Borsch

Braised stuffed flank steak

Brandied cherries

Brandied peaches

Brandied pears

Bread and butter pickle

BREADS

BREAKFAST DISHES

Broad noodles

Buckwheat cakes

Cabbage

Cabbage, smothered

Calf’s brains with black butter

Calf’s head cheese

Calf’s tongue

Calf’s tongue, braised

Calf’s tongue, hash

Calf’s tongue and mushrooms

Canapé cake

Canned frankfurters

on toothpicks

Caper sauce #1

Caper sauce #2

Caper sauce #3

Caramel icing

Carrots, braised whole

Carrots, minted

Cauliflower with

curried mayonnaise

Caviar

Celery

Celery, braised

Celery au gratin

Celery cole slaw

Celery Creole

Celery en branche

Celery sauce

Celery Vinaigrette

Cervelle au vin blanc

Champagne punch

Cheddar dressing

Cheese pate #1

Cheese pate #2

Cheese pate #3

Cheese sauce

Cheese soufflé

Cheese whirls

Cherry pudding

Cherry ring

Chesapeake Bouillabaisse

Chicken Cacciatore

Chicken curry

Chicken livers with red wine

Chicken salad

Chili

Chocolate cup cakes

Chocolate ice cream

Chocolate layer cake

Christmas loaf

Chutney

Cinnamon buns

City shortcake

Clam bisque

Clam chowder

Clam consommé

Cloverleaf rolls

Cockscomb with wine

Cocoanut custard

Cocoanut pie

Codfish cakes

Coffee cake #1

Coffee cake #2

Coffee cake #3

Coffee ice cream

Cole slaw

Consommé Bellevue

Corn, creamed

Corn á la Delisle

Corn fritters

Corn Louisiane

Corn Mexicaine

Corn oysters

Country shortcake

Country stewed chicken

Covered pie

Crabapple jelly

Crab Imperial

Crab salad

Creamed dried beef

Creamed finnan haddie

Cream of split pea

Crème Brulée

Creole dressing

Creole sauce

Crullers

Cucumber canapés

Cucumbers, stuffed

Cucumbers and spinach ring

Currant jelly filling

Curried lentils

Custard pie

“Dah”

Daiquiri

DESSERTS

Deviled clams

Deviled mutton

Dinner rolls

Drop biscuits

Dry Manhattan

Dry Martini

Eels

Eels, boiled

Eels, fried

Eels, sautéed

Eggnog

Eggplant, baked

EGGS

Egg sauce

Eggs Benedict

Eggs Chimay

EMERGENCIES

English plum pudding

ENTERTAINING

EQUIPMENT

Filet of sole Marguery

Fish chowder

Fish house punch

Flavored vinegar

Fluffy omelet

French dressing

French onion soup

Fricasseed rabbit

Fruit cake

Fruit compote

Fruit ice cream

Gin “and”

Gravy

Green grape catsup

Green tomato pickle

Guadalcanal pigeon’s milk

Hamburgers

Ham puffs

Hard sauce

Hash

Hassenpfeffer

Holiday cake

Hollandaise sauce

Homemade ice cream soda

Horse radish sauce

Horse’s neck

Ice box sweet dough

Imitation sauce Newburg

India relish

INVALID COOKING

Irish Shepherd’s pie

Jelly omelet

Kidney stew

Lamb stew

Lemonade

Lemon butter

Lentil soup

Luncheon meat

Made mustard

Manhattan

Mayonnaise

Meat loaf

MEATS

Meringue

Mince pie

Mock terrapin

Mother’s sour cream cookies

Moules Marinière

Mushroom canapés

Mushroom sauce

Nut bread

Old fashioned

Old fashioned pea soup

Old fashioned

raspberry vinegar

Omelet

Omelet Romanoff

Omelette au fines herbes

Onion sauce

Orange filling

Orange marmalade

Oyster bisque

Peach shortcake

Pea Mulligatawny

Pea Vichyssoise

Perfect cocktail

Philadelphia ice cream

PICKLES AND PRESERVES

Piecrust

Plain doughnuts

Poached eggs

Pocketbook rolls

P.O.M. pickle

Potato bread

Potato chips

Potatoes, country fried

Potatoes, hashed brown

Potatoes, scalloped

Potatoes au gratin

Potato salad

Pot roast

Pressed chicken

Pumpkin pie

Quick tea cookies

Real sauce Newburg

Red tomato pickle

Red wine gravy

Rhine wine cup

Rice compote

Rice pudding

Roast lamb

Roast oysters

Rob Roy

Roquefort dressing

Rum old fashioned

Russian dressing

Salad à la Russe

SALADS

Salmon mousse

Salmon Provincial

Salt sticks

Sand tarts

SAUCES

Sausage

Sauterne cup

Scalloped fish

Scalloped oysters

Scallops in white wine

SEAFOOD

Shad roe

Sherry “and”

Shortcake Viennoise

Shrimp paté

Shrimps Florentine

Shrimps with

curried mayonnaise

Smothered chicken

Soda biscuits

SOUPS

Sour cream dressing

Sour milk hot cakes

Sour milk muffins

Sour milk waffles

Spaghetti sauce

Spaghetti with meat

Spanish omelet

Spanish rice

Spiced canteloupe rind

Spiced peaches

Spiced watermelon rind

Sponge cake

Spoon bread

Squash, baked

Stewed calf’s head

Strawberry blossom

Strawberry conserve

Strawberry shortcake

Stuffed eggs

Stuffed whole green peppers

Submarine sandwiches

Sweet dough

Sweet sour sauce

Tomato bouillon

Tomato bouillon à l’Indienne

Tomato catsup

Tomato consommé

Tomatoes, fried

Tomatoes, green fried

Tomatoes, scalloped

Tomatoes, stewed

Tomatoes, stuffed

Tomato jelly #1

Tomato jelly #2

Tomato juice

Tomato surprise

Torte

Trifle

Tripe

Tripe, broiled

Tripe, fried

Tripe à la mode de Caen

Tripe Creole

Turnovers

Veal à la Mama

Veal and ham pie

VEGETABLES

Vegetable soup #1

Vegetable soup #2

Vegetable soup #3

Vinaigrette dressing #1

Vinaigrette dressing #2

Virginia ham

Waldorf salad

White sauce

White wine gravy

Wild grape jelly

Wine jelly

Wine vinegar