Dolci: Italy’s Sweets

Published in 2011 by Stewart, Tabori & Chang
An imprint of ABRAMS

Text copyright © Francine Segan
All photographs copyright © 2011 by Ellen Silverman, except:
pages 3, 143: Shutterstock; page 15: Perugina chocolates; pages 19, 100, 128: Corsini Biscotti; pages 27, 32: Falanga-Sabra; page 63: Ferrero; page 69: De Bondt Chocolate; page 73: Bauli; page 104: Amarelli licorice; pages 107, 190–191: Consorzio dell’Asti D.O.C.G.; pages 139, 165: Franca Artuso; page 147: Pinella Orgiana; pages 172, 175: AIDEPI; page 187: Emilia Romagna Region Tourist Board

All rights reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, mechanical, electronic, photocopying, recording, or otherwise, without written permission from the publisher.

Library of Congress Cataloging-in-Publication Data

Segan, Francine.

Dolci: Italy’s sweets / Francine Segan.

p. cm.

Includes bibliographical references and index.

ISBN 978-1-58479-898-9 (alk. paper)

1. Desserts—Italy. 2. Pastry—Italy. 3. Cooking, Italian. 4. Cookbooks. I. Title.

TX773.S3546 2010

641.8’60946—dc22

2010048546

Project Editor: Marisa Bulzone
Art Director: Michelle Ishay-Cohen
Designer: Laura Klynstra
Production Manager: Anet Sirna-Bruder

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