When life gives you lemons

Sour citrus rinds ∼ Ruby grapefruit, orange and barley cordial ∼ Lemon and passionfruit curd ∼ Citrus simmer pots

Eating seasonally makes extra sense in the middle of winter when citrus fruits are at their best and bursting with bright, tangy juice and cold-busting vitamin C. If you’re lucky enough to have a lemon, orange or lime tree (or have access to one), stock up and get squeezing. Freeze the juice in ice-cube trays so you can have juicy times and make these recipes all year round.