First published in the United Kingdom as paperback and eBook in 2014 by Pavilion
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London WC1E 6HD
An imprint of Pavilion Books Company Limited
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Copyright © The National Magazine Company Limited and Collins & Brown 2014
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written consent of the copyright holder.
The expression Good Housekeeping as used in the title of the book is the trademark of the National Magazine Company and The Hearst Corporation, registered in the United Kingdom and USA, and other principal countries of the world, and is the absolute property of The National Magazine Company and The Hearst Corporation. The use of this trademark other than with the express permission of The National Magazine Company or The Hearst Corporation is strictly prohibited.
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eBook ISBN 9781910231142
Paperback ISBN 9781909397279
This book can be ordered direct from the publisher at
www.pavilionbooks.com, or try your local bookshop.
Recipes in this book are taken from the Good Housekeeping recipe library and may have been reproduced in previous publications.
Picture Credits
Photographers:
Neil Barclay (pages 11, 23, 37, 45, 52, 55, 56, 60, 61, 74, 75, 93, 137, 138, 151, 158, 161, 163, 168, 172, 179, 181, 185, 194 and 210); Martin Brigdale (pages 14, 140, 144, 147, 189, 205, 207, 212, 215 and 217); Nicki Dowey (pages 9, 12, 15, 17, 18, 19, 24, 25, 27, 30, 32, 35, 39, 40, 41, 46, 47, 48, 51, 54, 59, 63, 68, 69, 78, 81, 82, 84, 87, 88, 91, 92, 95, 98, 104, 114, 117, 118, 119, 121, 123, 124, 127, 128, 129, 130, 133, 134, 139, 45, 149, 150, 154, 156, 165, 169, 176, 180, 187, 188, 191, 199, 201, 203 and 216); Will Heap (pages 20 and 97); Gareth Morgans (page 111); Craig Robertson (Basics photography and pages 36, 42, 65, 70, 73, 83, 89, 94, 102, 105, 106, 107, 115, 143, 162, 173, 175, 177, 182, 184, 196, 198, 202, 206, 208, 211 and 213); Clive Streeter (page 157); Lucinda Symons (pages 10, 31, 77, 79, 108, 109, 148, 171, 195 and 218).
Home Economists:
Anna Burges-Lumsden, Joanna Farrow, Emma Jane Frost, Teresa Goldfinch, Alice Hart, Lucy McKelvie, Kim Morphew, Katie Rogers, Sarah Tildesley, Jennifer White and Mari Mererid Williams.
Stylists:
Penny Markham, Lucy McKelvie, Wei Tang, Helen Trent and Mari Mererid Williams.
Notes
Both metric and imperial measures are given for the recipes. Follow either set of measures, not a mixture of both, as they are not interchangeable.
All spoon measures are level. 1 tsp = 5ml spoon; 1 tbsp = 15ml spoon.
Ovens and grills must be preheated to the specified temperature.
Medium eggs should be used except where otherwise specified.
Dietary Guidelines
Note that certain recipes contain raw or lightly cooked eggs. The young, elderly, pregnant women and anyone with immune-deficiency disease should avoid these because of the slight risk of salmonella.
Note that some recipes contain alcohol. Check the ingredients list before serving to children.