I always find it amazing that so many Asian sauces have such similar ingredients but can taste so different with just small tweaks in the quantities. The basic ingredients have long shelf lives and are worth the investment so that you can bring a splash of Asian flavor to your dishes with ease. Pay attention to the ingredients list of the bottles; many are full of preservatives and additives. See my list of recommended brands.
These sauces are so simple you can make all of them for a little variety, or simply serve your favorite one. Use for dipping Asian Chicken and Cilantro Meatballs or splashing on Grilled Eggplant Slices with Asian Sauce and Scallions.