This has to be the world’s easiest dipping sauce: Just two ingredients can add volumes of flavor.
MAKES 3/4 CUP (185 ML)
EQUIPMENT: A small jar with a lid.
1/2 cup (125 ml) soy sauce
1/4 cup (60 ml) brown rice vinegar
Combine the ingredients in the jar, tighten the lid, and shake to blend.
VARIATION: Add several tablespoons grated fresh ginger.
MAKE-AHEAD NOTE: Store in the covered jar in the refrigerator for up to 1 week.