Five ingredients come together to create a magically complex sauce.
MAKES ABOUT 1/3 CUP (80 ML)
EQUIPMENT: A small jar with a lid.
2 tablespoons soy sauce
3 tablespoons brown rice vinegar
1 tablespoon sriracha or other spicy Asian chile sauce
2 teaspoons toasted sesame oil
2 tablespoons unrefined raw sugar
Combine the ingredients in the jar, tighten the lid, and shake to blend.
MAKE-AHEAD NOTE: Store in the covered jar in the refrigerator for up to 2 weeks.