Many cheeses—from Coulommiers to Saint-Félicien to Saint-Marcellin—are welcome theaters for absorbing the flavors of such ingredients as fresh mushrooms, mushroom powder, and fresh truffles. It’s an area ripe for experimentation and discovery.
Many cheeses—from Coulommiers to Saint-Félicien to Saint-Marcellin—are welcome theaters for absorbing the flavors of such ingredients as fresh mushrooms, mushroom powder, and fresh truffles. It’s an area ripe for experimentation and discovery.