A moist, light bread with a hint of lemon
Original recipe yields
One large loaf
Cooking day instructions
Preheat oven to 350 degrees. Beat together egg, milk, oil, and lemon juice. Stir in flour, sugar, baking powder, lemon peel, and salt. Beat well. Pour into greased 9x5 loaf or bread pan. Bake for 50–60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan onto wire rack. Freeze, using instructions for baked goods.
Serving day instructions
Remove loaf from freezer bag and allow to thaw at room temperature until served.