Make these with your favorite yogurt
Original recipe yields
12 muffins
Cooking day instructions
Preheat oven to 400 degrees. In small bowl, stir together flour, poppy seeds, salt, and baking soda. In large bowl, cream together sugar and butter. Beat in eggs, one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture until moistened thoroughly. Spoon batter into greased muffin tins, and bake for 15–20 minutes or until wooden pick inserted in center comes out clean. Cool muffins on wire rack. Freeze, using instructions for baked goods.
Serving day instructions
Remove muffins from freezer bag and allow to thaw at room temperature until served.
Substitution
For a great variation of this recipe, substitute a flavored yogurt for the plain yogurt. Our favorites are lemon, blueberry, and raspberry.