Sure to become a fall favorite
Original recipe yields
1 bundt cake, 2 large loaves, or 24 muffins
Cooking day instructions
Preheat oven to 350 degrees. Mix dry ingredients together in large bowl. Set aside. In small bowl, blend eggs, then add pumpkin and butter. Whisk together. Stir in chocolate chips. Pour wet ingredients into dry ingredients and fold together. Pour into greased baking pans and fill 
full.
Bake 1 hour and 15 minutes for bundt cake, 40–45 minutes for loaves, and 20–25 minutes for muffins. Cool completely. Freeze, using instructions for baked goods.
Serving day instructions
Remove cake, loaf, or muffins from freezer bag and allow to thaw at room temperature until served.