A smooth, creamy version of an old favorite
Original recipe yields
6–8 servings
Cooking day instructions
Combine all ingredients and simmer slowly until peas are soft, 45 minutes or more, stirring occasionally. Process in blender. Freeze, using freezer bag method.
Serving day instructions
Add milk and chopped ham or corned beef (optional) to the soup. Blend thoroughly and heat through. Adjust seasonings as desired.