A great warm-up dinner on a chilly day
Original recipe yields
4–5 servings
Cooking day instructions
Brown ground beef and onion in skillet; drain. Place ground beef mixture, taco seasoning, tomatoes, corn, kidney beans, pinto beans, and water in pan on stove. Simmer for 30–40 minutes. Freeze, using freezer bag method.
Serving day instructions
Thaw soup and heat thoroughly in saucepan. Place in bowls with Fritos chips on top.
Hints
Soup may also be served with cheese and sour cream on top. It’s excellent when served with cornbread.