Buttermilk Herb Chicken Breasts

As attractive as they are delicious

Original recipe yields

8 servings

Cooking day instructions

Mix together buttermilk with mustard, honey, and seasonings. Place chicken breasts in freezer bag. Pour marinade over chicken breasts. Freeze, using freezer bag method.

Serving day instructions

Thaw chicken, discarding marinade. Grill over medium heat until chicken is tender and juices run clear.

Hint

For a “kid-friendly” version, after grilling, cut chicken breasts into strips. Serve with a ranch-dressing dipping sauce.