An easy and elegant dinner entrée sure to bring raves
* Phyllo dough can be found in the refrigerated or freezer section of most grocery stores.
Original recipe yields
12 servings
Cooking day instructions
Combine first 5 ingredients to make sauce. Lightly sprinkle chicken breasts with salt and pepper. Place 2 sheets of phyllo on working surface. Quickly brush each sheet with melted butter (about 2 t.) and stack on top of each other. Spread about 1½ T. of sauce on each side of chicken. Place breast in one corner of buttered phyllo sheets. Fold corner over breast, then fold sides over, and roll breast up in the sheets to form a package. Place in ungreased baking dish. Repeat with remaining chicken breasts and phyllo sheets. Brush packets with remaining butter and sprinkle with Parmesan cheese. Wrap each chicken breast in plastic wrap and place in a freezer bag.
Serving day instructions
Thaw completely before baking. Bake at 375 degrees in ungreased baking dish for 45–50 minutes or until golden. Serve immediately.
Substitution
Cream cheese may be used in place of mayonnaise.