Crock-Pot dish with a French twist
Original recipe yields
6 servings
Cooking day instructions
Mix wine, soup, and mushrooms together. Stir flour into sour cream and add to soup mixture. Place mixture together with chicken in freezer bag. Freeze, using freezer bag method.
Serving day instructions
Place chicken and sauce in Crock-Pot. Sprinkle salt, pepper, and paprika over top. Cover and cook on low for 6–8 hours.
Hint
Serve with pasta or potatoes.