Chicken in Raspberry Sauce

An elegant dish for friends or family

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Original recipe yields

6 servings

Cooking day instructions

Combine preserves, juice concentrate, soy sauce, vinegar, chili powder, curry powder, garlic powder, and mashed raspberries. Place raspberry mixture together with chicken breasts in freezer bag and seal bag securely. Freeze, using freezer bag method.

Serving day instructions

Thaw chicken mixture completely and place sauce and chicken in large baking dish. Bake covered at 350 degrees for 30–40 minutes. Remove from oven, transfer chicken to serving platter, and top with pan juices. Garnish with fresh raspberries.

Hint

If fresh raspberries are not available, frozen raspberries may be substituted.