A classic!
Original recipe yields
4 servings
Cooking day instructions
Flatten chicken breasts to 
-inch thickness (see “Get to Know Your Butcher”). Pan fry in butter until almost white throughout. Combine cream cheese, mushrooms, green onion, salt, and pepper. Place 2 T. of mix in center of each chicken piece. Roll up chicken breast and place in center of roll or phyllo dough. Wrap dough around and seal. To freeze, wrap each breast in plastic wrap, then place in freezer bags.
Serving day instructions
Thaw, then place seam down on ungreased cookie sheet. Brush with egg. Bake at 375 degrees for 20–30 minutes. While baking, make sauce. Melt butter and sauté onion until tender. Blend in flour; gradually add milk and salt. Cook until thickened. Add mushrooms or cheese. Serve over chicken.