Melts in your mouth!
Original recipe yields
One large roll
Cooking day instructions
Place chicken breasts, side by side, between two pieces of plastic wrap. Beat with a meat mallet until breasts are ½ inch thick and joined together in one long row, forming a rectangle.
Place ground beef in large skillet and cook until just brown. Add fresh chives, salt, and pepper. Cool.
Spread chicken with cream cheese. Top with beef mixture, spreading it evenly over cream cheese. Starting at the narrow end, roll up chicken tightly to form a log. Freeze, using the foil and plastic wrap method, placing in a loaf pan to shape while freezing.
Serving day instructions
Allow chicken roll to thaw in loaf pan. Preheat oven to 375 degrees. When roll is thawed, brush with honey and bake for one hour. Remove from pan and slice thinly.