A touch of Hawaii
Original recipe yields
6 servings
Cooking day instructions
Place juice and soy sauce in saucepan. Mix cornstarch with water and add to saucepan. Heat to boiling; remove from heat.
Heat fried rice in skillet; add green onion and green pepper. Add a little juice from the saucepan to the skillet.
Place one scoop of rice mixture in center of a chicken breast and roll from narrow end, holding together with a toothpick at each end. Continue with each breast until complete. Wrap each individual roll in plastic wrap, and place together in large freezer bag. Freeze sauce in separate freezer bag.
Serving day instructions
Thaw chicken bundles and separate bag of sauce. Preheat oven to 375 degrees. Place rolled chicken breasts in baking dish and pour sauce over them. Bake for 50 minutes, basting with sauce in baking dish after the first 20 minutes. Cover dish for the remaining 30 minutes.