A sweet and sour sauce permeates these ribs
Original recipe yields
6 servings
Cooking day instructions
Brown spareribs in medium skillet. Combine remaining ingredients in medium saucepan. Bring to boil on stove. Reduce heat and simmer for 10 minutes. Place spareribs in a freezer bag. After sauce has cooled, pour over ribs in bag. Freeze, using freezer bag method.
Serving day instructions
Thaw completely. Place meat and sauce in Crock-Pot and cook on low for 7–8 hours. To bake in oven, place in large baking dish, cover, and bake at 350 degrees for 1½–2 hours.