An amazing variation on traditional kabobs
Original recipe yields
8 servings
Cooking day instructions
Cut beef into 1½-inch cubes and place in freezer bag. Combine marinade ingredients and pour over meat in bag. Freeze, using freezer bag method.
Serving day instructions
Prepare onions and peppers by cutting into large chunks that can be skewered. Cut off large stems of mushrooms. Assemble skewers, alternating meat with tomatoes, onions, peppers, and mushrooms. Grill over hot coals 3 minutes per side, turning and basting often with marinade.