Excellent!!
Original recipe yields
6 servings
Cooking day instructions
Cut steak into serving pieces. Dredge steak with flour seasoned with salt and pepper. Brown on both sides in butter and oil in heavy pan. Remove steak from pan, add onions to pan, and sauté until golden. Stir in garlic, wine, broth, Worcestershire sauce, soy sauce, and pepper, stirring up all the browned bits from bottom of pan. Return steak to pan, cover, and simmer slowly for 1½ hours, until meat is very tender.
Stir in cheese until melted, then stir in sour cream. Heat until sour cream is blended in, but do not boil. Cool completely. Place meat and sauce together in freezer bag. Freeze, using freezer bag method.
Serving day instructions
Thaw meat and sauce completely and place in heavy pan. Heat on stove over low heat until sauce and meat are heated through, but do not boil.
Hint
For a lower-fat entrée, yogurt may be substituted for the sour cream.