Great with Bacon-Cheese New Potatoes
Original recipe yields
4–5 servings
Cooking day instructions
Score steak on both sides. Place in freezer bag. Combine oil, vinegar, garlic, salt, and pepper. Pour over meat. Let meat mixture stand at room temperature for 2 hours, then freeze, using freezer bag method.
Serving day instructions
Thaw completely. Remove meat from marinade. Broil steak in oven, 3 inches from heat, for 3–4 minutes per side. Meat may also be grilled. Carve into thin slices across the grain and serve.
Hint
This steak is wonderful served with the following red wine and mushroom sauce.
Red Wine and Mushroom Sauce
1 cup fresh mushrooms, sliced
¼ cup green onion, sliced
2 T. butter or margarine
1 T. cornstarch
½ cup dry red wine
Yield: 4 servings
2 T. snipped parsley
1 t. instant beef bouillon granules
¼ t. salt
½ cup water
dash of pepper
In medium saucepan, cook mushrooms, onion, and butter 4–5 minutes. Stir in cornstarch. Add wine, parsley, bouillon, salt, water, and pepper. Cook and stir until thick and bubbly. Makes 1
cups.