Make a huge batch for the marching band
* The measurements for the lemon juice in the quantity table are correct. The flavor of acidic ingredients is intensified when a recipe is made in large quantity. The recipe has been adjusted to accommodate this.
Original recipe yields
15 sandwiches
Cooking day instructions
Sauté onion in butter. Add ground beef; brown lightly. Drain off excess fat. Add remaining ingredients and simmer covered for 30 minutes. Cool mixture and freeze, using freezer bag method.
Serving day instructions
Heat mixture slowly in skillet or saucepan until ready to serve.