Serve with wild rice and hot bread
Original recipe yields
6 servings
Cooking day instructions
Cut sirloin into cubes and place in freezer bags. Boil marinade ingredients until sugar dissolves. Pour cooled marinade over meat. Seal securely. Freeze, using freezer bag method.
Serving day instructions
Thaw meat completely. Place meat on skewers with onions, mushrooms, green and red peppers, pineapple, and cherry tomatoes. Grill to desired meat temperature.
Hints
Shish-Ka-Bobs can also be cooked under the broiler. Watch closely and rotate skewers to cook meat and vegetables evenly.
When using wooden skewers, soak them in water for 10–15 minutes before skewering meat and vegetables. This will keep the wood from burning.
Substitution
Leaner cuts of beef (ribeye or tenderloin) may be substituted.