An elegant pizza, perfect for entertaining
Original recipe yields
One large or two small pizzas
Cooking day instructions
For sauce: Melt butter in large saucepan or skillet. Add cream and bring to a boil. Simmer for 5 minutes, stirring continuously. Add Parmesan cheese and salt and pepper to taste. Turn off heat under pan.
For pizza: Roll out pizza dough to form crust. (See previous recipe for information on using a round cardboard for this step.) Spread alfredo sauce evenly over pizza crust. Arrange spinach leaves over sauce. Add green onions, shredded chicken, and bacon. Sprinkle cheeses over top. Freeze, covering pizza and cardboard with plastic wrap, followed by heavy-duty foil.
Serving day instructions
Place frozen pizza on pizza stone or baking pan and thaw. Preheat oven to 450 degrees. Bake 15 minutes or until bubbly.